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Drink

Hot Mexican Chocolate with Cinnamon

A warm chocolate drink flavored with cinnamon and optional liqueur.

From the Recipes Wiki (Fandom) · 6 ingredients
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Why it works: Milk and cinnamon are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 12,655 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Hot Mexican Chocolate with Cinnamon

Time2 or 3 minutes

Ingredients

Directions

  1. Combine all ingredients in a pan.

  2. Simmer the mixture for 2 or 3 minutes.

  3. Serve with a dollop of sweetened whipped cream and a sprinkling of cinnamon.

Nutrition, whole recipe (rough)

359Calories
10 gProtein
17 gFat
44 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Sugar1 tbsp (12.5g) granulated49
Cinnamon1 tsp ground (2.6g)6
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + cinnamontop 10% of all pairs
    Smell alikemoderate
    Cooked together12,655 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Milk + cocoatop 10% of all pairs
    Smell alikemoderate
    Cooked together643 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

  4. Cocoa + cinnamontop 12% of all pairs
    Smell alikemoderate
    Cooked together74 recipes

    Shared aroma: methyl cinnamate (strawberry).

  5. Milk + sugartop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Milk
Provides the liquid base and creamy body of the drink.
Cocoa
Supplies the chocolate flavor and the deep brown color.
Sugar
Adds sweetness that balances the bitterness of the cocoa.

The step that matters

Simmering the mixture. Milk scorches and can boil over if heated too hard, so keep the mixture at a gentle simmer. Cocoa needs heat to dissolve and blend smoothly into the liquid, which gives an even, well-mixed drink.

Swap the cocoa

How well each one fits the dish's main ingredients (milk, sugar, cinnamon):

  1. Almondfits better
  2. Chestnutfits better
  3. Flaxseedfits better
  4. Cocoathe original

Fit is the average pairing score against milk, sugar, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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