Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
686
Calories
27g
Protein
15g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup self rising flour
- ¼ cup mayonnaise
- ½ cup milk
- 1½ tablespoons of finely chopped (fresh) rosemary
Directions
1
Preheat oven to 350°F degrees
2
Grease a 6 cup muffin tin.
3
Mix above ingredients together and drop into muffin tin.
4
Bake for 20 minutes at 350°F or until golden brown serve warm and enjoy!.
5
Category:Muffin Recipes
6
Category:Canadian Snacks
7
Category:Self-rising flour Recipes
8
Category:Milk and cream Recipes
9
Category:World Recipes
10
Category:Rosemary Recipes
11
Category:Mayonnaise Recipes
Recipe sourced from
fandom