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Cream Cheese Sandwiches with Apricot
Photo: Alexander Maasch

Cream Cheese Sandwiches with Apricot

5 ingredients 17 steps fandom
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Estimated Nutrition (whole recipe, rough)

592
Calories
15g
Protein
14g
Fat
98g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cream Cheese 1 oz (28g) 99
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 oz) cream cheese
  • ½ cup walnuts, chopped
  • 1 tsp vanilla
  • 6 slices of stale soft bread
  • =

Directions

1

Mix cream cheese, walnuts and 1 teaspoon vanilla and spread on 6 slices of bread.

2

Put 2 slices together, filling side in.

3

Beat batter ingredients until well mixed.

4

Dip sandwiches in batter, coating both sides.

5

Melt butter in skillet and fry sandwiches until golden brown on both sides.

6

Warm apricot preserves with orange juice and beat to mix.

7

Sprinkle fruit over sandwiches and pour sauce over all.

8

Category:World Recipes

9

Category:Sandwich Recipes

10

Category:Cream cheese Recipes

11

Category:Walnut Recipes

12

Category:Egg Recipes

13

Category:Milk and cream Recipes

14

Category:Apricot preserves and jam Recipes

15

Category:Orange juice Recipes

16

Category:Banana Recipes

17

Category:Blueberry Recipes

Recipe sourced from fandom

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