Why it works: Olive and onion are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 29,779 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Cream Cheese Sandwich Filling
Ingredients
Directions
Mix these with enough mayonnaise to make a mixture that is easy to spread.
This is better if made a day before you make sandwiches.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Olive | 1 large (4g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Olive + oniontop 8% of all pairsSmell alikemoderateCooked together29,779 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Cream cheese + olivetop 14% of all pairsSmell alikemoderateCooked together1,003 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
-
Cream cheese + oniontop 20% of all pairsSmell alikemoderateCooked together1,097 recipes
Shared aroma: ethyl butyrate (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cream cheese
- Provides creamy body and a smooth, spreadable texture.
- Spanish olives
- Add salty, briny flavour that cuts through the richness of the cheese.
- Onion
- Adds sharp, savoury bite and aroma to the filling.
Swap the onion
How well each one fits the dish's main ingredients (cream cheese, olive):
- Tomatofits better
- Chivefits better
- Cucumberfits better
- Onionthe original
Fit is the average pairing score against cream cheese, olive. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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