Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
238
Calories
8g
Protein
15g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 regular pkg. brownie mix
- 1 (8 oz) cream cheese (softened)
- ⅓ cup sugar
- 1 egg
- 1 tsp vanilla
Directions
1
Prepare brownie mix as directed on package.
2
Combine cream and sugar, mixing until well blended.
3
Blend in egg and vanilla.
4
Reserve ½ cup brownie batter.
5
Spread remaining batter onto bottom of greased 13x9 inch baking pan.
6
Cover with cream cheese mixture.
7
Spoon on reserved batter.
8
Cut through batter with knife several times for marble effect.
9
Bake at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly browned.
10
Cut in small squares.
11
Category:World Recipes
12
Category:Brownie Recipes
13
Category:Cream cheese Recipes
14
Category:Egg Recipes
Recipe sourced from
fandom