Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tubes crescent rolls
- 2 x 8 ounce packages cream cheese, softened
- 1¼ cup sugar, divided
- 1 teaspoon vanilla
- 1 egg separated
- 1 teaspoon cinnamon
Directions
Open and lay 1 tube of crescent rolls in the bottom of a 9 x 13 inch baking pan, making sure to seal the perforations.
Combine cream cheese, 1 cup sugar, egg yolk and vanilla, mixing thoroughly.
Pour cream cheese mixture over layer of crescent rolls.
Open and layout second tube of crescent rolls on a piece of waxed paper.
Seal all the perforations.
Place this layer over the cream cheese layer, peeling off the waxed paper.
Slightly beat egg white and brush over the top.
Combine ¼ cup sugar with cinnamon and sprinkle on top.
Bake at 350°F for 25 – 30 minutes.
Cool and store in the refrigerator.
Category:World Recipes
Category:Bar Cookies
Category:Croissant Recipes
Category:Cream cheese Recipes
Category:Egg Recipes