Why it works: Chicken and beef match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 2,147 recipes mention both. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓
The recipe
8 skewersIngredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Also mentioned in the method: cream, cheese, cheddar
Directions
Marinate
In a large resealable plastic bag, pour ¾ cup Lawry's™ Tequila Lime Marinade with lime juice over the chicken; turn to coat.
Close the bag and marinate in the refrigerator for 30 minutes.
Soak 8 wooden skewers in water for 15 minutes.
Remove the chicken from the bag, discarding the Marinade.
Skewer and cook
On the skewers, alternately thread chicken, green pepper, onion, and tomatoes.
Grill or broil, turning once and brushing frequently with the remaining ¼ cup Marinade, for 15 minutes or until the chicken is thoroughly cooked.
Remove the chicken and vegetables from the wooden skewers.
Serve
Serve on tortillas, and if desired, with sour cream and shredded cheddar cheese.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chicken + beeftop 2% of all pairsAroma overlapstrongMentioned together2,147 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Lime + peppertop 2% of all pairsAroma overlapstrongMentioned together3,491 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Onion + beeftop 3% of all pairsAroma overlapmoderateMentioned together17,091 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Onion + chickentop 4% of all pairsAroma overlapmoderateMentioned together17,808 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
-
Beef + peppertop 4% of all pairsAroma overlapstrongMentioned together18,971 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Boneless, skinless chicken breast
- Provides the main protein, which becomes firm and fully cooked during grilling or broiling.
- Lawry's tequila lime marinade
- Flavours the chicken with lime and tequila notes and adds moisture before cooking.
- Onion
- Adds sweetness and aroma that deepens as it cooks over direct heat.
- Green bell pepper
- Adds crisp texture and fresh, slightly bitter flavour that holds its shape on the skewer.
- Cherry tomatoes
- Add juicy acidity that bursts slightly and softens with heat.
- Mission flour tortillas
- Provide a soft, warm wrap that holds the cooked filling.
The step that matters
Turning and brushing the skewers while cooking. Chicken must reach a safe internal doneness throughout, and brushing with marinade only at the end-stage matters because the raw marinade used on raw meat should not be reused unless boiled. Turning once helps cook the pieces evenly and prevents charring on one side.
Flavor stand-ins for the cherry tomato
How well each one fits the dish's main ingredients (lime, onion, chicken, beef, pepper, flour):
- Avocadobetter flavor fit
- Lemonbetter flavor fit
- Mangobetter flavor fit
- Cherry tomatothe original
Fit is the average pairing score against lime, onion, chicken, beef, pepper, flour. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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