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Best-ever Fried Chicken
Photo: Lily Banse

Best-ever Fried Chicken

9 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

817
Calories
28g
Protein
28g
Fat
112g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Lemon juice of 1 lemon (48ml) 12
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1½ to 2 cups all-purpose flour
  • 1½ tsp salt
  • 2 tsp dried thyme leaves
  • 2 tsp paprika
  • 1 egg, beaten
  • ⅓ cup milk
  • 2 tbsp lemon juice
  • 2 to 3 lbs broiler/fryers, cut up
  • vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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