Photo: Lars Blankers
Spinach, caramelised garlic, red pepper and potato pithivier
21 ingredients
2 hr + 1 hr
Makes 1
openrecipes
A pithivier is a classic French savoury pastry, with a distinctive round shape and sunbeam pattern scored on top. Here the pastry is filled with potatoes, red peppers, spinach and garlic in colourful layers.
Estimated Nutrition (whole recipe, rough)
1234
Calories
40g
Protein
51g
Fat
154g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g/13oz strong white flour
- 375g/13oz butter
- 1½ tsp fine salt
- 1 x 450g/1lb bag baby potatoes
- 6 sweet red Romano peppers
- 1 tbsp olive oil
- knob of butter
- 1½ tsp ground cumin
- 2 tsp caster sugar
- 5 garlic cloves
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1¼ tsp caster sugar
- 1½ tsp chopped rosemary
- 1½ tsp chopped thyme
- 2 tbsp chopped tarragon
- 500g/1lb 2oz spinach
- 200g/7oz soft goat’s cheese
- 130g/4½ oz mature cheddar
- 2 free-range eggs
- salt and freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes