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Why it works: Coffee and chocolate match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 1,497 recipes mention both. Both carry 2,3-butanedione, which smells buttery, creamy. The science ↓

The recipe

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Coffee + chocolatetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,497 recipes

    Shared aroma: 2,3-butanedione (buttery, creamy).

  2. Rum + coffeetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together138 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Rum + chocolatetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together285 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  4. Butter + cheesetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together7,955 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Butter + rumtop 5% of all pairs
    Aroma overlapstrong
    Mentioned together1,007 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs