Why it works: Coffee and chocolate match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 1,497 recipes mention both. Both carry 2,3-butanedione, which smells buttery, creamy. The science ↓
The recipe
Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Coffee + chocolatetop 2% of all pairsAroma overlapstrongMentioned together1,497 recipes
Shared aroma: 2,3-butanedione (buttery, creamy).
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Rum + coffeetop 3% of all pairsAroma overlapstrongMentioned together138 recipes
Shared aroma: beta-damascenone (apple, rose).
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Rum + chocolatetop 3% of all pairsAroma overlapstrongMentioned together285 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Butter + cheesetop 3% of all pairsAroma overlapstrongMentioned together7,955 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + rumtop 5% of all pairsAroma overlapstrongMentioned together1,007 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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