Photo: Pille R. Priske
Ingredients
- 350 g sticky rice
Directions
1
Put the rice into a large bowl and fill the bowl with cold water.
2
Leave the rice to soak for at least 6 hours, then drain, rinse thoroughly, and drain again.
3
Fill a wok or heavy pan one-third full with water.
4
Place a bamboo steamer, with the lid on, over the wok or pan and bring the water to the boil.
5
Uncover the steamer and place a dampened piece of muslin (cheesecloth) over the rack.
6
Tip the rice into the middle and spread it out a little.
7
Fold the muslin over the rice, cover and steam for about 25 minutes until the rice is tender but firm.
8
Category:Glutinous rice Recipes
9
Category:Vietnamese Vegetarian
Recipe sourced from
fandom