Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
994
Calories
35g
Protein
40g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium eggs, beaten
- 2 cups flour, sifted
- 1 cup milk
- ½ cup peanut butter
- ¼ cup sugar
- 2 tablespoons butter, melted
- 3 teaspoons baking powder
- 1 teaspoon salt
Directions
1
Sift together the flour, sugar, baking power and salt.
2
Add the peanut butter and mix thoroughly.
3
Combine the eggs and milk, then pour into the mixture.
4
Add the butter, and stir until mixture is moistened.
5
Fill greased muffin pans about two-thirds full, and bake at 400°F, for 25 minutes.
6
Category:Lindas Busy Kitchen Desserts
7
Category:Muffin Recipes
8
Category:Wheat flour Recipes
9
Category:Milk and cream Recipes
10
Category:Peanut butter Recipes
11
Category:Egg Recipes
Recipe sourced from
fandom