Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ l milk
- 100 g strong natural coffee essence
- 4 eggs
- 2 cups sugar
- 3 tablespoons flour
Directions
Into a saucepan of boiling milk, pour the strong coffee essence, cover with a lid and let it sit on the table for 15 minutes.
Whisk the eggs with sugar and flour and pour in the milk little by little, mixing constantly with a spoon.
Place on medium heat and continue stirring to prevent sticking and the formation of lumps remove from heat and beat some time.
If the cream curdles, pour the mixture into a cold bowl, add a cold cream and beat until the lumps disappear.
Category:Romanian Desserts
Category:Milk and cream Recipes
Category:Egg Recipes
Category:Coffee Recipes