Photo: Charles Deluvio
Ingredients
- 3½ pounds broccoli
- 2 pounds cauliflower
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Directions
1
Cut broccoli and cauliflower into florets.
2
In a pot, bring 8 cups of lightly salted water to a boil.
3
Add cauliflower, cook 2 minutes.
4
Add broccoli, cook an additional 6 minutes or until vegetables are tender, drain.
Recipe sourced from
fandom