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Summer Ice Cream Dessert

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Why it works: Butter and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 98,233 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Summer Ice Cream Dessert

Ingredients

Directions

  1. Mix together first 3 ingredients until crumbly and press into 9 x 13 x 2 inch pan.

  2. Soften the ice cream and sherbet and stir together.

  3. Spread mixture over the crumbs and freeze.

  4. Combine the topping ingredients and cook over low heat until dissolved.

  5. Cook until thick, remove from heat and cool.

  6. Spread topping over frosting ice cream and freeze until serving.

  7. Category:World Recipes

  8. Category:Cracker crumb Recipes

  9. Category:Ice cream Recipes

  10. Category:Sherbet Recipes

  11. Category:Egg Recipes

  12. Category:Lemon juice Recipes

Nutrition, whole recipe (rough)

606Calories
13 gProtein
13 gFat
108 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Butter1 tbsp (14g)102
Sugar1 tbsp (12.5g) granulated49

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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