Name: Toaster Oven Turkey Chimichangas
Ingredients: 1 pound thickly sliced smoked turkey from deli counter; 1 tablespoon chili powder; 2 cups shredded slaw cabbage; 1 to 2 chipotles in adobo sauce; 1 cup tomato sauce; 3 scallions, chopped; salt and pepper; 4 (12-inch) flour tortillas; 1½ cups, 6 ounces, shredded sharp cheddar, smoked white cheddar or pepper jack cheese; 2 tablespoons vegetable or olive oil; 1 cup sour cream; 2 tablespoons chopped cilantro leaves or flat-leaf parsley; 1 vine ripe orange or yellow tomato, seeded and finely chopped

Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Tomato + olivetop 1% of all pairs

Smell alikemoderate

Cooked together15,539 recipes

Shared aroma: 3-hexenal (apple, fruity).
Cabbage + peppertop 5% of all pairs

Smell alikemoderate

Cooked together4,081 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Tomato + peppertop 7% of all pairs

Smell alikemoderate

Cooked together17,923 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Sauce + creamtop 9% of all pairs

Smell alikemoderate

Cooked together4,787 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Pepper + olivetop 11% of all pairs

Smell alikemoderate

Cooked together30,263 recipes

Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Smoked turkey: Provides the main savoury, meaty filling and smoky flavour.
Flour tortillas: Form the wrap that holds the filling and crisps and browns in the oven.
Cheddar or pepper jack cheese: Melts to bind the filling and add richness and savoury flavour.
Cabbage: Adds crunch and moisture that keeps the filling fresh-textured.
Vegetable or olive oil: Carries heat across the wrap surface, helping it brown and turn golden.

The step that matters

Rolling the wraps tightly. Loose rolling lets filling escape and leaves gaps where the tortilla can split or dry out. Warming the tortillas first makes them pliable enough to roll without cracking.

Swap the cabbage

How well each one fits the dish's main ingredients (turkey, sauce, tomato, pepper, flour, olive, cream):

Capsicumfits better
Spinachfits better
Lettucefits better
Cabbagethe original

Fit is the average pairing score against turkey, sauce, tomato, pepper, flour, olive, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chicken	100g cooked	165
Tortilla	1 medium flour (45g)	140
Vegetable	1 tbsp (14g)	120
Olive Oil	1 tbsp (14g)	119
Cheddar Cheese	1 oz (28g)	113
Cheese	1 oz (28g) cheddar	113
Yogurt	170g plain Greek	100
Orange	1 medium (131g)	62
Broccoli	1 cup chopped (156g)	55
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Black Pepper	1 tsp ground (2.3g)	6
Cilantro	1 tbsp chopped fresh (1g)	1
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Sauce	not in our table	0

Toaster Oven Turkey Chimichangas