Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
673
Calories
38g
Protein
13g
Fat
100g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large cleaned shrimp
- 4 tbsp lemon juice
- ½ cup butter
- ½ cup chopped parsley
- 3 cloves garlic (minced)
- 1 cup bread crumbs
- 2 tsp paprika
Directions
1
Butterfly shrimp but don't cut all the way.
2
Spread and flatten.
3
Place shrimps in individual baking dishes.
4
Sprinkle with portion of lemon juice.
5
Combine butter, 5 tbsp parsley and garlic in a bowl.
6
Place some of the mixture on each shrimp.
7
Combine crumbs, remaining parsley and paprika and place some on each shrimp.
8
Bake at 400°F for 15 minutes.
9
Garnish with lemon wedges.
10
Category:World Recipes
11
Category:Breadcrumb Recipes
12
Category:Shrimp Recipes
13
Category:Lemon juice Recipes
14
Category:Parsley Recipes
15
Category:Garlic Recipes
Recipe sourced from
fandom