Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
301
Calories
2g
Protein
25g
Fat
12g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ lb butter lettuce (2 small heads)
- 2 tbsp wine vinegar
- 1 tbsp Dijon mustard
- 2 tbsp minced shallots
- ¼ tbsp salt
- 7 tbsp oil
- red-leaf lettuce leaves
Directions
1
Arrange 3 to 4 red leaf lettuce leaves on each of 6 plates.
2
Separate butter lettuce into individual leaves and distribute on each plate.
3
Mix vinegar, mustard, shallots, salt and oil.
4
Blend well.
5
Spoon dressing equally over each salad.
6
Category:Cathy's Recipes
7
Category:Salad Recipes
8
Category:Red-leaf lettuce Recipes
9
Category:Boston lettuce Recipes
10
Category:Dijon mustard Recipes
11
Category:Shallot Recipes
12
Category:Wine vinegar Recipes
Recipe sourced from
fandom