Why it works: Apple and cinnamon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 5,586 recipes mention both. Both carry methyl cinnamate, which smells strawberry. The science ↓
The recipe
Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Apple + cinnamontop 3% of all pairsAroma overlapstrongMentioned together5,586 recipes
Shared aroma: methyl cinnamate (strawberry).
-
Cinnamon + sugartop 4% of all pairsAroma overlaplowMentioned together30,777 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Butter + yogurttop 6% of all pairsAroma overlapstrongMentioned together4,321 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
-
Apple + yogurttop 6% of all pairsAroma overlapmoderateMentioned together501 recipes
Shared aroma: isoamyl acetate (banana, fruity).
-
Apple + buttertop 6% of all pairsAroma overlapstrongMentioned together8,692 recipes
Shared aroma: gamma-undecalactone (peach, sweet).
Cinnamon and sugar share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.