Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Cup of Peanut Butter
- 1/4 Cup of Milk
- 1 Can Condensed Milk
Directions
In a 2-quart saucepan:
Immerse 1 14-oz. can evaporated milk in boiling water to cover and continue boiling for 20 minutes.
Chill the can thoroughly for several hours with a 2-quart bowl and egg beater.
Whip the chilled evaporated milk in the cold bowl with the cold egg beater.
Add: 4 Tbs. lemon juice and
1/2 cup Sugar.
In a 3 quart bowl:
Combine: 1 cup Peanut butter with
1 can condensed milk and
1/4 cup milk
Fold the whipped mixture carefully into the Peanut butter mixture, until smooth.
Pour into freezer trays or into a 6-cup mold and freeze.
Category:Senegalese Recipes
Category:Senegalese Desserts
Category:Evaporated milk Recipes
Category:Evaporated milk Recipes
Category:Recipes that need photos