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Holiday Bread Pudding
Photo: Wesual Click

Holiday Bread Pudding

1 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

429
Calories
18g
Protein
15g
Fat
57g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 slightly beaten eggs 2 1/4 cups Sprite 3/4 cup powdered milk 1/2 cup packed brown sugar 1 teaspoon vanilla 1/4 teaspoon salt 5 slices day-old white bread, cut into 1 inch pieces 1/3 cup raisins

Directions

1

In a mixing bowl, combine the eggs, Sprite, milk, brown sugar, vanilla and salt; stir the bread pieces and raisins. Let stand 5 minutes. Turn the mixture into an ungreased 8x1 1/2 inch round baking dish. Place the dish in a 13x9x2 inch baking pan. Carefully pour some hot water into the larger pan to a depth of 1 inch. Bake uncovered in 350 degree oven for approximately 50:00. Serve warm.

Recipe sourced from fandom

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