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Drink

Kentucky Mule

A bourbon cocktail with lime juice, ginger beer, and optional mint, served over ice.

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Why it works: Lime and mint match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 846 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Kentucky Mule

Ingredients

Directions

  1. Build over cubed ice, top with ginger beer.

  2. Tear and rub mint leaves, place and stir drink.

Nutrition, whole recipe (rough)

56Calories
1 gProtein
0 gFat
8 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Beer1/4 cup (60ml) for cooking43
Limejuice of 1 lime (44ml)11
Ginger1 tsp grated fresh (2g)2
Peppermintnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + minttop 1% of all pairs
    Smell alikestrong
    Cooked together846 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Lime + gingertop 2% of all pairs
    Smell alikestrong
    Cooked together1,621 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Ginger + minttop 5% of all pairs
    Smell alikemoderate
    Cooked together647 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bourbon
Provides the main spirit base and its warm, oaky flavor.
Fresh lime juice
Adds acidity that brightens the drink and balances the ginger's sweetness.
Ginger beer
Adds spicy ginger aroma and carbonation for fizz and lift.

Swap the mint

The recipe marks mint as optional. How well each one fits the dish's main ingredients (lime, ginger):

  1. Corianderfits better
  2. Cardamomfits better
  3. Cuminfits better
  4. Mintthe original

Fit is the average pairing score against lime, ginger. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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