Photo: Lars Blankers
Duchess Potatoes Recipe
8 ingredients
1 hr 30 min
8 servings
openrecipes
A classic recipe from Julia Child that's surprisingly simple to make.
Estimated Nutrition (whole recipe, rough)
518
Calories
19g
Protein
31g
Fat
42g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds russet potatoes
- 6 large egg yolks , at room temperature
- 6 tablespoons unsalted butter (3/4 stick), cut into 8 pieces, at room temperature
- 1/4 cup heavy cream , at room temperature
- 1 teaspoon kosher salt , plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly ground nutmeg
- 1/2 cup finely shredded Swiss cheese , grated on the small holes of a box grater (about 1 ounce)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes