Why it works: Parmesan cheese and pepper are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 5,322 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Oven-Baked French Fries
Ingredients
Directions
Prepare
Preheat oven to 450°F.
Combine cheese, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper, or to taste.
Place potatoes in a medium bowl coated with cooking spray.
Sprinkle potatoes with cheese mixture, tossing well.
Bake and serve
Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
Bake at 450°F for 13 minutes or until tender.
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Parmesan cheese + peppertop 14% of all pairsSmell alikemoderateCooked together5,322 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
-
Parmesan cheese + fried potatotop 56% of all pairsSmell alikelowCooked together0 recipes
Shared aroma: 2-nonanone (fruity, floral).
-
Pepper + fried potatotop 79% of all pairsSmell alikelowCooked together0 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Frozen crinkle cut french-fried potatoes
- Form the main body of the dish, becoming tender and crisp-edged as they bake.
- Parmesan cheese
- Adds savory flavor and helps the coating brown and stick to the potatoes.
- Paprika
- Adds color and a mild, sweet smoky aroma to the coating.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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