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Oven-Baked French Fries

Baked French fries seasoned with parmesan, paprika, salt, and pepper.

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Why it works: Parmesan cheese and pepper are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 5,322 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Oven-Baked French Fries

Oven450°F
Time13 minutes

Ingredients

Directions

Prepare

  1. Preheat oven to 450°F.

  2. Combine cheese, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper, or to taste.

  3. Place potatoes in a medium bowl coated with cooking spray.

  4. Sprinkle potatoes with cheese mixture, tossing well.

Bake and serve

  1. Arrange potatoes in a single layer on a baking sheet coated with cooking spray.

  2. Bake at 450°F for 13 minutes or until tender.

Nutrition, whole recipe (rough)

277Calories
14 gProtein
8 gFat
39 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Parmesan Cheese1 oz (28g)110
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parmesan cheese + peppertop 14% of all pairs
    Smell alikemoderate
    Cooked together5,322 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Parmesan cheese + fried potatotop 56% of all pairs
    Smell alikelow
    Cooked together0 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  3. Pepper + fried potatotop 79% of all pairs
    Smell alikelow
    Cooked together0 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Frozen crinkle cut french-fried potatoes
Form the main body of the dish, becoming tender and crisp-edged as they bake.
Parmesan cheese
Adds savory flavor and helps the coating brown and stick to the potatoes.
Paprika
Adds color and a mild, sweet smoky aroma to the coating.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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