Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ lb. chicken livers
- melted margarine
- garlic salt
- 1 tsp. pepper
- 1 tbsp. thyme
- 10 pieces of bacon
- 2 tsps. soy sauce
- 5 water chestnuts
- toothpicks
Directions
Slice the bacon strips in half and water chestnuts in fours.
Marinate the sliced bacon strips and water chestnuts in soy sauce.
Slice the chicken livers into small pieces.
Wrap the chicken livers and water chestnuts with the sliced bacon strips. Secure with a toothpick. Place livers on shallow baking dish. Brush with melted margarine. Sprinkle with garlic salt, pepper and thyme.
Broil until done, turning once, about 5 minutes.
Category:Poultry Recipes
Category:Meat Recipes
Category:Chicken liver Recipes
Category:Bacon Recipes
Category:Appetizer Recipes
Category:Meat appetizer Recipes