Skip to main content
Banana-Coconut Cream Pie
Photo: Priscilla Du Preez

Banana-Coconut Cream Pie

10 ingredients fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

1131
Calories
31g
Protein
42g
Fat
158g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tbsps. sugar
  • 5 tbsps. flour
  • 1 tsp. salt
  • 2 cups milk
  • 3 egg yolks, beaten slightly
  • 1 cup flaked coconut
  • 2 1/4 tsp. vanilla
  • 3 bananas
  • 1 baked 9-inch pie shell
  • 2 egg whites

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.