Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ¾ cups (11-ounce package) butterscotch flavored morsels, divided
- 1 package (18.5 ounces) yellow cake mix
- 4 large eggs
- ¾ cup (2 medium) mashed ripe bananas
- ½ cup vegetable oil
- ¼ cup water
- ½ cup granulated sugar
Directions
Preheat oven to 375° F. Grease a 10-cup Bundt or round tube pan.
Microwave 1 1/3 cups morsels in a medium, microwave-safe bowl on medium-high power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth. Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl. Beat on low speed until moistened.
Beat on high speed for 2 minutes. Stir 2 cups batter into melted morsels. Alternately spoon batters into a prepared Bundt or round tube pan.
Bake for 35 to 45 minutes or until wooden pick inserted in cake comes out clean.
Cool in a pan for 20 minutes; invert onto the wire rack to cool completely.
Place remaining morsels in a small, heavy-duty plastic bag. Microwave on medium-high power for 30 seconds; knead.
Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a tiny corner from a bag; squeeze to drizzle over the cake.