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Roast Chicken with Sausage-Apple Stuffing

From the Recipes Wiki (Fandom) · 12 ingredients
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Why it works: Rosemary and bread work together. They rank in the top 21% of all ingredient pairs, and 33 recipes mention both. Both carry ethyl decanoate, which smells grape, waxy. The science ↓

The recipe

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Rosemary + breadtop 21% of all pairs
    Aroma overlapmoderate
    Mentioned together33 recipes

    Shared aroma: ethyl decanoate (grape, waxy).

  2. Sage + rosemarytop 1% of all pairs
    Aroma overlapstrong
    Mentioned together465 recipes

    Shared aroma: 1,8-cineol (eucalyptus, camphor).

  3. Thyme + rosemarytop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,340 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Thyme + sagetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,485 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Pork + chickentop 1% of all pairs
    Aroma overlapstrong
    Mentioned together5,375 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the rosemary

How well each one fits the dish's main ingredients (butter, thyme, pork, sage, egg, bread, pepper):

  1. Marjorambetter flavor fit
  2. Parsleybetter flavor fit
  3. Rosemarythe original
  4. Winter savoryabout as good a flavor fit

Fit is the average pairing score against butter, thyme, pork, sage, egg, bread, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).