Golden Fried Chicken

Ingredients

• 1 kilo chicken pieces
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tsp. garlic powder
• 1 tsp. onion powder
• ½ tsp. celery salt or ground oregano
• 1 tsp. salt
• 1 tsp. ground black pepper
• 2 large eggs, beaten
• vegetable oil, for frying
• 2 cups butter, melted, reserve 1 cup for the chicken
• 1 chicken broth cube, optional
• 1 teaspoon soy sauce, optional

Directions

1. Combine chicken and buttermilk in a bowl. Marinate, covered, in the refrigerator for 30 minutes.

2. Combine flour, garlic powder, onion powder, celery salt, baking powder, salt, pepper, one chicken broth cube, soy sauce, and butter in a bowl. Reserve 1 cup for gravy.

3. Heat oil in a deep pot. Deep-fry chicken until golden brown, about 10 minutes.

4. Drain on a wire rack for 5 minutes. Dip into the remaining melted butter and then let it stand for 10 to 15 minutes. Serve hot with rice or with other dishes.

Nutrition, whole recipe (rough)

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chicken	100g cooked	165
Milk	1 cup (244ml) whole	149
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Soy Sauce	1 tbsp (15ml)	9
Celery	1 stalk (40g)	6
Black Pepper	1 tsp ground (2.3g)	6
Oregano	1 tsp dried (1.8g)	5
Garlic	1 clove (3g)	4
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.