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Filipino-Style Buffalo Wings

A Filipino-style chicken wing dish coated in a spicy sauce of hot sauce, banana ketchup, and calamansi juice.

From the Recipes Wiki (Fandom) · 13 ingredients
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Why it works: Sauce and ketchup match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,099 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Filipino-Style Buffalo Wings

Timeat least 1 hour marinating

Ingredients

Directions

Prepare

  1. Wash the chicken wings.

  2. Drain any excess water from the washed chicken.

  3. Coat the chicken wings with calamansi juice, salt, spice rub, onion powder, garlic powder, and pepper.

  4. Marinate for at least 1 hour.

Fry

  1. In a deep-frying pan, heat enough cooking oil to cover the chicken wings.

  2. Coat the chicken wings with cornstarch before frying.

  3. Deep fry the chicken wings until golden brown.

  4. Drain the excess oil in a strainer or paper towel.

Make the sauce and serve

  1. In a saucepan, melt the margarine and add the hot sauce, calamansi juice, and banana ketchup. Mix very well and simmer for a few seconds.

  2. Add the sauce to the fried chicken wings and stir-fry until each wing is well coated.

  3. Serve hot, garnishing with chopped parsley.

Nutrition, whole recipe (rough)

1031Calories
49 gProtein
31 gFat
141 gCarbs

Counts 12 of 13 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Banana1 medium (118g)105
Butter1 tbsp (14g)102
Onion1 medium (110g)44
Tomato1 medium (123g)22
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sauce + ketchuptop 1% of all pairs
    Smell alikestrong
    Cooked together1,099 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Garlic + parsleytop 4% of all pairs
    Smell alikestrong
    Cooked together9,308 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Chicken + garlictop 7% of all pairs
    Smell alikemoderate
    Cooked together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken wings
Provide the main protein, which becomes crisp and juicy when fried.
Cornstarch
Forms a thin coating that fries up crisp and golden on the wings.
Margarine
Adds fat to the sauce, giving it richness and a smooth, glossy texture.
Banana ketchup
Adds sweetness and body to the sauce, helping it cling to the wings.
Hot sauce
Adds acidity and heat to the sauce.
Calamansi juice
Adds citrus acidity that brightens the marinade and the sauce.

The step that matters

Coat the wings with cornstarch before frying. A dry, even starch coating helps the skin crisp and brown. Wet or uneven coating can make the wings soggy or cause the coating to clump and fall off in the oil.

Swap the banana

How well each one fits the dish's main ingredients (chicken, onion, garlic, sauce, ketchup, pepper, parsley):

  1. Limefits better
  2. Lemonfits better
  3. Avocadofits better
  4. Bananathe original

Fit is the average pairing score against chicken, onion, garlic, sauce, ketchup, pepper, parsley. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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