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Italian Cheese Bombs

From the Recipes Wiki (Fandom) · 6 ingredients
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Why it works: Olive and parmesan cheese are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 4,233 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Italian Cheese Bombs

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

480Calories
19 gProtein
34 gFat
24 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Biscuit1 medium (45g)166
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110
Mozzarella Cheese1 oz (28g)85

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + parmesan cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together4,233 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Biscuit + olivetop 12% of all pairs
    Smell alikestrong
    Cooked together153 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Salami + parmesan cheesetop 17% of all pairs
    Smell alikemoderate
    Cooked together46 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

  4. Salami + olivetop 18% of all pairs
    Smell alikemoderate
    Cooked together139 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

  5. Biscuit + parmesan cheesetop 20% of all pairs
    Smell alikemoderate
    Cooked together61 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs