Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
174
Calories
2g
Protein
12g
Fat
15g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup yellow mustard
- ¾ cup cider vinegar
- 1 tablespoon brown sugar
- 1 ½ tablespoon unsalted butter
- 2 teaspoons salt
- 2 tablespoons Worcestershire sauce
- 2 teaspoons hot sauce, to taste
Directions
1
Combine all ingredients in a small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
2
Let cool before using. Spoon, funnel, or pour contents into the fresh container then reserve this in the refrigerator.
Recipe sourced from
fandom