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Ginger Evans Gooey Butter Cupcakes

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Why it works: Butter and cream cheese are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 2,747 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Ginger Evans Gooey Butter Cupcakes

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

342Calories
8 gProtein
27 gFat
16 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Cream Cheese1 oz (28g)99
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Ginger1 tsp grated fresh (2g)2
Cakenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + cream cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together2,747 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Vanilla + sugartop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Vanilla + cream cheesetop 13% of all pairs
    Smell alikemoderate
    Cooked together1,929 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  4. Butter + vanillatop 14% of all pairs
    Smell alikemoderate
    Cooked together20,050 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Ginger + vanillatop 15% of all pairs
    Smell alikemoderate
    Cooked together1,110 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Vanilla and sugar barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the ginger

How well each one fits the dish's main ingredients (butter, egg, vanilla, cream cheese, sugar):

  1. Cinnamonfits better
  2. Nutmegfits better
  3. Capersfits about as well
  4. Gingerthe original

Fit is the average pairing score against butter, egg, vanilla, cream cheese, sugar. Candidates are from the same food group and used in at least 100 recipes.