Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c. brown sugar
- 1/2 c. white sugar
- 1 egg
- 1 tsp. vanilla extract
- 5 Heath bars
- 2 c. flour
- 1/4 lb. butter
- 1 tsp. baking soda
- 1 c. buttermilk
- 1/2 c. chopped nuts
Directions
1
Mix sugars, flour and butter like a pie crust and save out 1/2 cup crumbs.
2
Add eggs, soda, vanilla and buttermilk to the remainder; beat well.
3
Pour into a greased 9 x 13 inch pan.
4
Sprinkle 1/2 cup crumbs on top.
5
Crush 5 Heath bars and spread over crumbs.
6
Sprinkle with chopped nuts.
7
Bake 25-30 minutes at 350 degrees.
Recipe sourced from
fandom