Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1120
Calories
51g
Protein
42g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pkg. mild sausage
- 2 tbsp. butter
- 2 tbsp. all purpose flour
- 5 cups whole milk
- 1 1/2 tsp. salt
- 1 1/2 tsp. pepper
- Buttermilk biscuits
Directions
1
Cook sausage until done.
2
Add butter and flour.
3
Simmer for a few minutes on medium heat stirring frequently.
4
Add milk, salt and pepper.
5
Simmer over medium-highheat stirring constantly until desired thickness.
6
Spoon gravy over biscuits and enjoy!
Recipe sourced from
fandom