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Sour Milk Muffins
Photo: Diliara Garifullina

Sour Milk Muffins

8 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

999
Calories
35g
Protein
36g
Fat
132g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 c. flour
  • 2 tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt (may omit)
  • 1 egg (or 1/4 c. egg beaters)
  • 1 c. sour milk (do not use buttermilk)
  • 2 tbsp. oil

Directions

1

Sour skim milk by using 1 1/3 to 1 1/2 teaspoons vinegar or lemon juice in cup and filling with milk. Let stand a few minutes before using.

2

Blend moist ingredients with dry.

3

Stir just until mixed.

4

Bake at 400 degrees for 15 to 20 minutes.

Recipe sourced from fandom

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