Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
505
Calories
20g
Protein
40g
Fat
20g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake
- 5 eggs
- 1 box yellow or white cake mix
- 2 boxes pistachio pudding
- 1/2 c. water
- 1/2 c. oil
- 1/2 c. milk
- Frosting
- 1 env. Dream Whip
- 1 pkg. pistachio pudding
- 1 1/2 c. cold milk
Directions
1
Mix together dry ingredients.
2
Add water, oil, milk and eggs.
3
Blend together, then beat at medium speed for 3-5 minutes.
4
Pour into a 10-inch tube pan, greased and floured.
5
Bake at 350 degrees for 50-60 minutes.
6
Beat all ingredients together at medium speed for 4-6 minutes
7
Frost cooled cake.
Recipe sourced from
fandom