Skip to main content
Main

Deep Fried Mushrooms

Deep fried mushrooms coated in a flour and club soda batter.

From the Recipes Wiki (Fandom) · 5 ingredients
Jump to recipe ↓

Why it works: Mushroom and garlic are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 4,700 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Deep Fried Mushrooms

Timeabout 5 minutes

Ingredients

Directions

Prepare

  1. Wash mushrooms and dry thoroughly on towel.

  2. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices.

  3. Stir flour, club soda and garlic salt together until smooth.

Fry and drain

  1. Dip mushrooms in batter and fry in 400-degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely.

  2. Drain on paper towels.

Nutrition, whole recipe (rough)

638Calories
15 gProtein
15 gFat
110 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Sugar1 tbsp (12.5g) granulated49
Mushroom1/2 cup sliced (35g)15
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together4,700 recipes

    Shared aroma: linalool (floral, citrus).

  2. Flour + garlictop 15% of all pairs
    Smell alikemoderate
    Cooked together10,149 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Mushroom + flourtop 18% of all pairs
    Smell alikemoderate
    Cooked together8,253 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

All-purpose flour
Forms the batter that coats the mushrooms and sets into a crisp shell when fried.
Club soda
Its carbonation makes the batter light and airy, helping it puff and crisp in the hot oil.
Mushrooms
The vegetable being coated; its moisture turns to steam in the hot oil, keeping the inside tender.
Cooking oil
Transfers heat quickly to the batter, cooking it fast and browning it to a golden color.

The step that matters

Keep the oil hot and deep enough for mushrooms to float freely. Hot oil sets the batter quickly so it crisps instead of absorbing grease. Mushrooms that float freely cook evenly, and oil that is too cool or crowded makes them soggy.

Swap the garlic

How well each one fits the dish's main ingredients (mushroom, flour):

  1. Jalapenofits better
  2. Turmericfits better
  3. Thymefits better
  4. Garlicthe original

Fit is the average pairing score against mushroom, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Mushroom SoupMushroom Soup60 recipesTomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipes