Name: Eggless Sugar Cookies
Ingredients: 1 1/2 cups. powdered sugar; 1 cup. (tub) butter; 1/4 cup. skim milk; 1 tsp. vanilla extract; 1/2 tsp. almond extract; 2 1/2 cups. flour; 1 tsp. cream of tartar; 1 tsp. baking soda

Why it works: Vanilla and almond match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 3,961 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Eggless Sugar Cookies

Oven350 degrees

Time8 minutes

Ingredients

Directions

Make the dough

Mix ingredients together.
Refrigerate for 2-3 hours.

Shape and bake

Roll out, use cookie cutters.
Bake at 350 degrees for 8 minutes. Enjoy.

Nutrition, whole recipe (rough)

825Calories

22 gProtein

27 gFat

121 gCarbs

What these numbers assume: 7 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Almond	1 almond (1.2g)	7

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Vanilla + almondtop 4% of all pairs

Smell alikestrong

Cooked together3,961 recipes

Shared aroma: eucalyptol (eucalyptus, herbal).
Almond + flourtop 5% of all pairs

Smell alikemoderate

Cooked together8,673 recipes

Shared aroma: isobutyraldehyde (malty, green).
Milk + vanillatop 5% of all pairs

Smell alikemoderate

Cooked together19,187 recipes

Shared aroma: ethyl caproate (fruity, apple peel).
Butter + milktop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Butter + creamtop 8% of all pairs

Smell alikemoderate

Cooked together41,516 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter: Provides fat that carries flavor and gives the cookies a tender, short texture.
Flour: Forms the structure that holds the cookies together and lets them be rolled and cut.
Powdered sugar: Sweetens the dough and helps give it a fine, tender crumb.
Skim milk: Adds moisture that hydrates the flour and keeps the dough workable.
Baking soda: Reacts with the acid in cream of tartar to release gas that lifts the cookies.
Cream of tartar: Acts as an acid that activates the baking soda, helping the cookies rise and stay light.

The step that matters

Refrigerate the dough for 2-3 hours. Chilling firms the butter so the dough is easier to roll and cut. Cold fat melts more slowly in the oven, so the cookies hold their shape instead of spreading.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

Vanilla Ice Cream108 recipes

Almond Sponge Cake26 recipes

Almond Custard22 recipes

Almond Wafers22 recipes

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Eggless Sugar Cookies