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Fresh Fruit Salad with Poppy Seed Dressing
Photo: Anna Pelzer

Fresh Fruit Salad with Poppy Seed Dressing

11 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

756
Calories
9g
Protein
16g
Fat
160g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Onion 1 medium (110g) 44
Lettuce 1 cup shredded (36g) 5
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Poppy Seed not in our table 0
Salad not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Dressing
  • 3/4 c. sugar
  • 1 1/2 tsp. onion salt
  • 1 tsp. dry mustard
  • 1/3 c. vinegar
  • 1 c. Crisco oil
  • 1 tbsp. poppy seed
  • Salad
  • 8 c. cut-up mixed fresh fruit (Oranges, apples, bananas, pears, peaches, strawberries,
  • grapes)
  • Bibb lettuce

Directions

1

In a small bowl, combine sugar, salt, and dry mustard.

2

Stir in vinegar.

3

Beat at medium speed while gradually adding Crisco oil.

4

Beat 5 to 10 minutes longer, until thickened.

5

Add poppy seeds.

6

Pour into a screw-top jar.

7

Cover tightly and shake vigorously to blend well.

8

Line a large salad bowl with Bibb lettuce leaves.

9

Fill salad bowl with fruit.

10

Drizzle with poppy seed dressing

Recipe sourced from fandom

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