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Green Chile Corn Muffins

From the Recipes Wiki (Fandom) · 8 ingredients
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Why it works: Corn and canola oil work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 226 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Green Chile Corn Muffins

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

942Calories
46 gProtein
31 gFat
119 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Cheddar Cheese1 oz (28g)113
Yogurt170g plain Greek100
Egg1 large egg (50g)78
Corn1/2 cup kernels (82g)77

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Corn + canola oiltop 15% of all pairs
    Smell alikemoderate
    Cooked together226 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Canola oil + eggtop 24% of all pairs
    Smell alikemoderate
    Cooked together961 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Cream + eggtop 24% of all pairs
    Smell alikelow
    Cooked together42,166 recipes

    Shared aroma: acetic acid (sour, vinegar).

  4. Corn + creamtop 25% of all pairs
    Smell alikelow
    Cooked together2,532 recipes

    Shared aroma: 2-heptanol (bitter, floral).

  5. Cream + canola oiltop 26% of all pairs
    Smell alikelow
    Cooked together159 recipes

    Shared aroma: octanal (fat, soap).

Cream and egg barely smell alike, yet cooks put them together in 42,166 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs