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Hawaiian Bread and Dip
Photo: Wesual Click

Hawaiian Bread and Dip

3 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

675
Calories
30g
Protein
16g
Fat
101g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Vegetable 1 tbsp (14g) 120
Yogurt 170g plain Greek 100
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 loaf King's Hawaiian Bread (or Triskets or crackers or chips)
  • 8 oz. sour cream
  • 1 pkg. Knorr vegetable soup mix

Directions

1

Mix sour cream and dry soup mix.

2

Let stand in refrigerator (covered) several hours or overnight.

Recipe sourced from fandom

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