Why it works: Banana and soy milk work together. They rank in the top 9% of all ingredient pairs, and 48 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Ingredients
Contains: milk, soy (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Prepare
Gather all the ingredients.
Blend
Put banana, cocoa powder, ice cubes and chocolate soy milk in an electric blender/mixer or NutriBullet.
Blend until all the ingredients are combined and smooth.
Serve
Pour into a glass (or 2 small glasses). Add whipped cream and your choice of sprinkles, if desired.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Banana + soy milktop 9% of all pairsAroma overlapmoderateMentioned together48 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Cocoa powder + chocolatetop 2% of all pairsAroma overlapstrongMentioned together1,587 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
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Chocolate + creamtop 5% of all pairsAroma overlapmoderateMentioned together5,463 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Cocoa powder + creamtop 5% of all pairsAroma overlapstrongMentioned together825 recipes
Shared aroma: acetic acid (sour, vinegar).
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Cocoa powder + soy milktop 6% of all pairsAroma overlapstrongMentioned together25 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Banana
- Adds natural sweetness and a creamy body to the smoothie.
- Unsweetened cocoa powder
- Provides the chocolate flavour without added sugar.
- Chocolate soy milk
- Supplies the liquid that lets the blender turn everything smooth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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