Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Cups of Popped Popcorn
- Salt
- 3 tbsp. Butter (Sweet Cream, Salted)
- 3 cups Mini Marshmallows
- Mini Chips Ahoy Cookies
- Mini Oreo Cookies
- [http://amzn.to/2ac0SdS Wilton Candy Eyes]
- [http://amzn.to/2afleXw Wilton ColorRight Food Coloring System - Blue]
Directions
Make popcorn.
Salt popcorn and set aside.
Melt butter in medium saucepan on medium heat.
Add mini marshmallows to pan and stir until melted.
Turn off heat.
Add Blue food coloring to the marshmallow mixture..
Coat popcorn with marshmallow mixture to taste.
Pour coated popcorn into a prepared cookie sheet.
Drizzle remaining marshmallow mixture over popcorn.
Sprinkle Mini Oreos and Mini Chips Ahoy cookies onto the popcorn.
Strategically place the Wilton Monster Eyes in the popcorn.
Allow to cool and serve.
Category:Popcorn Recipes
Category:Kosher salt Recipes
Category:Butter Recipes
Category:Marshmallow Recipes
Category:Cookie Recipes
Category:Candy Recipes
Category:TV Recipes
Category:Food TV Shows
Category:Cartoon Recipes
Category:Food coloring Recipes