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Dessert

Peanut Butter Pizza

A sweet pizza made with peanut butter, butter, sugars, flour, and topped with chocolate, peanuts, marshmallows, and candy pieces.

From the Recipes Wiki (Fandom) · 12 ingredients
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Why it works: Butter and peanut match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and 1,621 recipes mention both. Both carry trans-2-decenal, which smells waxy, orange. The science ↓

The recipe

Oven350 degree F
Time15 to 18 minutes

Ingredients

Contains: egg, milk, wheat, peanut (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Make the dough

  1. In a bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds.

  2. Beat in brown sugar, granulated sugar, egg, and vanilla.

  3. Beat in the flour on low speed.

  4. Spread dough evenly in an ungreased 12- or 13-inch pizza pan.

Bake and top

  1. Bake in a 350 degree F oven for 15 to 18 minutes or until golden.

  2. Remove from oven and sprinkle with chocolate and peanut butter pieces.

  3. Let stand for 1 to 2 minutes or until softened.

  4. With spatula, spread melted pieces over crust.

  5. Top with marshmallows, peanuts, and miniature candy pieces.

  6. Bake about 5 minutes more or until marshmallows are golden.

Cool

  1. Cool pan on wire rack.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Butter + peanuttop 8% of all pairs
    Aroma overlapstrong
    Mentioned together1,621 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  2. Peanut + chocolatetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,279 recipes

    Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).

  3. Vanilla + chocolatetop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together10,018 recipes

    Shared aroma: sotolon (curry, maple).

  4. Sugar + vanillatop 3% of all pairs
    Aroma overlaplow
    Mentioned together35,031 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Sugar + chocolatetop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together15,399 recipes

    Shared aroma: guaiacol (smoky, sweet).

Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Adds fat and richness, helping the dough bake tender and flavorful.
Peanut butter
Adds peanut flavor and fat, contributing to the dough's soft, tender texture.
Brown sugar
Adds sweetness and moisture, and helps the crust brown.
Egg
Binds the dough and adds structure as it sets in the oven.
All-purpose flour
Provides the structure that holds the dough together as it bakes.
Marshmallows
Soften and turn golden on top, adding sweetness and chewy texture.

The step that matters

Bake until golden before topping. Partially baking the crust sets its structure so it can support the toppings. Underbaked dough stays soft and can sink or turn gummy under the melted chips and marshmallows.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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