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Mixed Berry Milkshake

A milkshake made with vanilla ice cream, mixed berries, and whole milk.

From the Recipes Wiki (Fandom) · 3 ingredients
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Why it works: Vanilla and milk are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 19,187 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Mixed Berry Milkshake

Ingredients

Directions

  1. Add the ice cream, berries, and milk to a blender.

  2. Blend until smooth, stopping occasionally to stir with a spoon.

  3. Pour into glasses.

Nutrition, whole recipe (rough)

407Calories
12 gProtein
15 gFat
60 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Blueberry1 cup (148g)84
Blackberry1 cup (144g)62
Ice Cream1 tbsp (15ml) heavy51
Strawberry1 cup (152g)49
Vanilla1 tsp extract (4ml)12

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + milktop 5% of all pairs
    Smell alikemoderate
    Cooked together19,187 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Vanilla + berrytop 5% of all pairs
    Smell alikemoderate
    Cooked together50 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  3. Cream + vanillatop 15% of all pairs
    Smell alikelow
    Cooked together12,301 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  4. Berry + milktop 16% of all pairs
    Smell alikemoderate
    Cooked together51 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  5. Cream + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Cream and vanilla barely smell alike, yet cooks put them together in 12,301 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Vanilla ice cream
Provides sweetness, fat, and a creamy body that makes the shake thick and smooth.
Frozen berries
Add fruit flavor, tartness, and color, and their cold temperature thickens the shake.
Whole milk
Thins the mixture so it blends smoothly and adds richness from its fat.

The step that matters

Blend until smooth. Stopping to stir helps move frozen berries and ice cream back into the blades, so the shake blends evenly instead of leaving frozen chunks.

Swap the berry

How well each one fits the dish's main ingredients (cream, vanilla, milk):

  1. Strawberryfits better
  2. Coconutfits better
  3. Raspberryfits better
  4. Berrythe original

Fit is the average pairing score against cream, vanilla, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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