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French Fry Pizza

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Mozzarella cheese and cheese match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 421 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

French Fry Pizza

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

198Calories
13 gProtein
16 gFat
1 gCarbs

Counts 2 of 5 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Cheese1 oz (28g) cheddar113
Mozzarella Cheese1 oz (28g)85
Pizzanot in our table0
Saucenot in our table0
Toppingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mozzarella cheese + cheesetop 2% of all pairs
    Smell alikestrong
    Cooked together421 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Mozzarella cheese + saucetop 17% of all pairs
    Smell alikelow
    Cooked together804 recipes

    Shared aroma: decanoic acid (soapy, waxy).

  3. Sauce + cheesetop 19% of all pairs
    Smell alikelow
    Cooked together1,987 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs