Pesto Popcorn

Ingredients

• Popcorn kernels
• Grapeseed oil
• Homemade or store-bought pesto
• Parmesan cheese
• Salt

Directions

1. Heat the oil in a pot over medium-high heat. Add the popcorn kernels so they cover the bottom of the pot in a single layer.

2. When the popcorn starts to pop, lift the pot just barely off of the element and shake it back and forth until the corn stops popping.

3. Toss the popcorn to coat with pesto and parmesan cheese. Season to taste with sea salt.

4. Category:Pesto Recipes

5. Category:Popcorn Recipes

6. Category:Grapeseed oil Recipes

7. Category:Parmesan cheese Recipes

8. Category:Cheese Recipes

9. Category:Kosher salt Recipes

Nutrition, whole recipe (rough)

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Grapeseed Oil	1 tbsp (14g)	120
Parmesan Cheese	1 oz (28g)	110
Salt	1 tsp (6g)	0
Popcorn	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.