Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
884
Calories
8g
Protein
78g
Fat
45g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box German Chocolate cake mix
- 1 cup chopped pecans ( optional )
- 1 8 oz cream cheese softened
- 1 stick butter softened
- 1 box powdered sugar
- 1 cup shredded coconut
Directions
1
Preheat oven to 350 and grease a 9 x 13 cake pan.
2
Prepare cake mix according to package directions and add nuts if using.
3
Pour into prepared pan
4
Blend cream cheese and butter till smooth.
5
Add powdered sugar and coconut. (This mixture will be very thick)
6
Drop by teaspoon on top of unbaked cake til mixture is all used up.
7
Bake for 40 - 45 minutes.
Recipe sourced from
fandom