3 Musketeer Brownie Gems
Ingredients
Directions
Prepare
Line the muffin pan with the paper liners.
Make the brownie mix according to the directions.
Assemble and bake
Spoon a little of the brownie mixture into each cup, then place unwrapped a 3 Musketeer on top of the mixture.
Spoon additional brownie mixture into each cup, covering the miniatures.
Bake in a preheated 350‑degree oven for 20 minutes.
Nutrition, whole recipe (rough)
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Brownie mix
- Forms the brownie batter that sets around the candy in each cup.
- 3 musketeer miniatures
- Provide a soft, sweet, nougat-like centre that melts during baking.
The step that matters
Covering the miniatures with batter. Candy placed on top of the batter can scorch or stick to the pan. Covering each piece with batter insulates it so the centre softens and the brownie sets around it.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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